Inventory
Equipment Checklist
Set every item to “In Stock”, “Need to Buy” or “Consider Later”. Need to Buy shows a curated Amazon link and joins your shopping list; Consider Later is parked out of the way and never blocks a recipe.
Steam & Baking Vessels
In StockOur pickLe Creuset cast iron Dutch oven (in your kitchen)
Le Creuset Signature Round Dutch Oven
Your primary covered vessel. Unscrew the lid knob and bake the lid flat as a base with the pot inverted over it like a cloche — or use a parchment sling to lower dough into the upright pot. Either way it seals in 100% of the steam.
Prep & Storage
In StockOur pickKitchenAid stand mixer (with flat paddle)
KitchenAid stand mixer + flat beater
Your main mixing tool. Flat paddle only — never the dough hook. Gluten-free dough has no gluten to knead, so the paddle hydrates the starches fully in 60–90 seconds on medium-low.
Shaping & Baking
In StockOur pickParchment paper
If You Care unbleached parchment
Shape and rest the loaf on it, then lower the whole sheet into the Le Creuset by its sling wings.
In StockLoaf pans (8.5x4.5 or 9x5)
USA Pan 8.5 x 4.5
Sandwich loaves, challah and cinnamon swirl bread.